【墨汁意大利飯佐香蒜泡沫】risotto好難煮？記住一份米，四份液體呢個黃金比例就好易煮到口感啱啱好嘅意大利飯啦！配上番茄乾、烤蘿蔔、鮮魷、香蒜泡沫，美味沒有違和感🙌🏻 #下駅味來 #bigboyrecipe #instacookbook #recipe #hk #hkfoodie #hkfood #相機食先 #自己煮 #香港美食 #食譜 #吃貨 Tags: 0 comments 2 likes 0 shares Share this: 下駅味來 Bigboyrecipe About author not provided 首創 #instacookbook - Instagram上每個post都係一個食譜。呢度仲會同大家週遊列國分享美食，分享煮食心得！ IG：www.instagram.com/bigboyrecipe 著作：《下站味來-贏在上碟前》 940 followers 866 likes "http://www.instagram.com/bigboyrecipe" View all posts